In 2005 we set out to bring the true essence of an espresso bar to New York City.  We opened our first location on 44th street offering the highest quality coffee beverages crafted by our skilled baristas.  

All our pastries have always been freshly baked on premise and our salads and sandwiches are made to order.  

Maintaining our standard for utilizing the best ingredients available, Macchiato has become synonymous with exceptional quality.  

After almost 20 years in Midtown Manhattan we fell in love with the North Fork of Long Island and in 2025 we opened our Mattituck Location.  We believe in the power of a perfectly pulled shot and the warmth of a community that values quality and tradition.